Nicaragua - San Juan del Río Coco ( Espresso )

If you're a coffee lover who enjoys a rich, flavorful brew, then you have to try our San Juan del Rio Coco coffee! This coffee is grown in Nicaragua, specifically in the subregion of San Juan del Rio Coco, where the altitude ranges from 900 to 1,300 meters above sea level. This higher altitude provides the perfect environment for growing coffee beans that produce a rich, vibrant flavor profile.

The coffee is harvested between December and March and then processed using the fully washed method. This ensures that only the best beans are selected, resulting in a high-quality coffee that you'll love. Our coffee beans are of the Bourbon, Catuaí, Caturra, and Maragogype varieties, carefully selected for their unique flavor profiles.

The coffee is also classified as SHG (Strictly High Grown), which means it's grown above the standard altitude, producing a denser, more vibrant flavor profile. The cooler climate with less direct sunshine and plenty of moisture slow down the coffee fruit's maturation process, allowing for more time to develop depth and other desirable characteristics that fine specialty coffee drinkers seek.

We also use the European process (EP) to hand sort and remove defects until no more than 8 defects are found in a 300-gram sample. This intensive process helps to improve cup quality and consistency, ensuring that every cup of coffee you drink is of the highest quality.

So if you're looking for a coffee that's packed with flavor and made with care, then our San Juan del Rio Coco coffee is the perfect choice for you. Try it out today and experience the rich, delicious taste that only our coffee can provide!