Ethiopia - Benesa ( Anaerobic ) - Filter

FARM/COOP/STATION: Bensa Shantaweni Station
VARIETAL: JARC varieties , LocalLandraces
PROCESSING: Anaerobic Natural
ALTITUDE: 1,860 to 1,990 meters above sea level

SUBREGION/TOWN: Bensa

REGION: Sidamo

Hey there, fellow creatives! Are you on the hunt for a coffee that is as unique as your artistic creations? Look no further than our Bensa Shantaweni Station coffee from the Sidamo region of Ethiopia.

Our coffee is sourced from the Bensa Shantaweni Station, where JARC varieties and local landraces are carefully grown at an altitude of 1,860 to 1,990 meters above sea level. These beans are then processed using the innovative anaerobic natural method, which enhances the coffee's flavor profile and aroma.

The result is a cup of coffee that is rich, bold, and bursting with flavor. Notes of fruit and chocolate dominate, with a subtle sweetness that lingers on your palate. And because our coffee is sourced from a single origin, you can be sure that every sip is a unique experience.

At our company, we are committed to promoting sustainable and ethical practices in the coffee industry. By purchasing our Bensa Shantaweni Station coffee, you are not only enjoying a delicious cup of coffee but also supporting the hardworking farmers who made it possible.

So, if you're ready to experience the best coffee around, head to our website and order your bag of Bensa Shantaweni Station coffee today! Trust us, your taste buds will thank you for it.